![Soy and Honey-Glazed Salmon filet served with a side of roasted asparagus topped with think lemon wedges and red pepper flakes](https://cdn.statically.io/img/www.allrecipes.com/thmb/j5Ft1EWt9255YUHEoRcOlqaPDlM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/242503-soyandhoney-glazedsalmonwithssparagus-passano-alr0321-9208-2000-e70e0a134a25480da055e61a8ba5f34b.jpg)
Ingredients
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1 bunch fresh asparagus, trimmed, or as desired
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1 tablespoon reduced-sodium soy sauce
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1 tablespoon honey
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1 teaspoon olive oil, or as needed
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1 (8 ounce) salmon fillet
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sea salt and ground black pepper to taste
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until slightly tender, 2 to 4 minutes.
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Meanwhile, whisk together soy sauce and honey in a small bowl until glaze is smooth.
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Set an oven rack about 6 inches from the heat source; preheat the oven broiler. Line a baking sheet with aluminum foil and brush with olive oil.
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Place salmon fillet and steamed asparagus on the prepared baking sheet; season with salt and pepper.
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Cook under the preheated broiler for 5 minutes. Drizzle 2/3 of the glaze over salmon and asparagus. Continue broiling until fish flakes easily with a fork, 3 to 5 minutes. Drizzle remaining glaze over salmon.
Editor's Note:
Please note the differences in ingredient amounts when using the magazine version of this recipe.
Nutrition Facts (per serving)
292 | Calories |
12g | Fat |
18g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 292 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 2g | 11% |
Cholesterol 76mg | 25% |
Sodium 488mg | 21% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 5g | 17% |
Total Sugars 13g | |
Protein 29g | 59% |
Vitamin C 13mg | 14% |
Calcium 63mg | 5% |
Iron 8mg | 42% |
Potassium 808mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.