Ingredients
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1 ½ pounds lean ground beef
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1 bunch green onions, finely chopped
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1 diced fresh jalapeno pepper, or to taste
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¼ cup water
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1 (1.25 ounce) package taco seasoning mix
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1 cup plain yogurt
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1 (10.75 ounce) can condensed cream of chicken soup
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2 cups shredded mozzarella cheese
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6 (6 inch) corn tortillas
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
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In a medium bowl, mix together yogurt, condensed soup, and cheese.
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Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
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Bake in preheated oven for 20 to 30 minutes.
Nutrition Facts (per serving)
556 | Calories |
34g | Fat |
26g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 556 | |
% Daily Value * | |
Total Fat 34g | 43% |
Saturated Fat 15g | 73% |
Cholesterol 116mg | 39% |
Sodium 1122mg | 49% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 3g | 10% |
Total Sugars 6g | |
Protein 35g | 70% |
Vitamin C 9mg | 9% |
Calcium 434mg | 33% |
Iron 4mg | 20% |
Potassium 605mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.