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Ingredients
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½ cup butter
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⅓ cup unsweetened cocoa powder
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¼ cup packed brown sugar
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¼ cup milk
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3 ½ cups confectioners' sugar
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1 teaspoon vanilla extract
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30 individually wrapped caramels, unwrapped
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1 tablespoon water
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2 cups salted peanuts
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½ cup semisweet chocolate chips
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½ cup milk chocolate chips
Directions
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Grease an 8x8 inch square baking pan.
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In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
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In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
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In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.
Nutrition Facts (per serving)
205 | Calories |
10g | Fat |
28g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 205 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 19% |
Cholesterol 9mg | 3% |
Sodium 124mg | 5% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 25g | |
Protein 3g | 6% |
Calcium 28mg | 2% |
Iron 0mg | 2% |
Potassium 110mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.