![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qkVZhHud2t12S1pyMPl90v9qkHc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2615574-5ac4429e4abb485d9684fab817e00aea.jpg)
Ingredients
-
8 potatoes, sliced
-
2 large sweet onions, sliced
-
½ cup butter, sliced
-
1 tablespoon dried parsley
-
salt and pepper to taste
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
-
Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.
Nutrition Facts (per serving)
246 | Calories |
12g | Fat |
33g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 246 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 37% |
Cholesterol 31mg | 10% |
Sodium 164mg | 7% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 3g | 7% |
Vitamin C 21mg | 23% |
Calcium 22mg | 2% |
Iron 1mg | 4% |
Potassium 606mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.