![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KEcPG3N_ZTUEbueHLUsavgG1Qwg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9341992-0790e8b17ebd4608a81ef3e3d559beac.jpg)
Ingredients
-
1 (16 ounce) package uncooked elbow macaroni
-
3 (8 ounce) containers cottage cheese
-
1 (16 ounce) container sour cream
-
3 eggs
-
2 cups shredded sharp Cheddar cheese
-
¼ teaspoon cayenne pepper
-
1 teaspoon paprika
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
-
In a large bowl combine cooked pasta, cottage cheese, sour cream, eggs, Cheddar cheese and cayenne pepper. Mix well and transfer to prepared dish. Sprinkle with paprika.
-
Cover loosely with aluminum foil and bake 40 minutes.
Nutrition Facts (per serving)
477 | Calories |
24g | Fat |
39g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 477 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 14g | 72% |
Cholesterol 115mg | 38% |
Sodium 490mg | 21% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 8% |
Total Sugars 1g | |
Protein 25g | 50% |
Vitamin C 1mg | 1% |
Calcium 308mg | 24% |
Iron 2mg | 12% |
Potassium 225mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.