Pomegranate Relish

4.4

(11)

10 Reviews

2 Photos

Relish or salsa made with fresh pomegranates. Delicious with roast turkey.

Submitted by Ruth Levene

Updated on July 14, 2022

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

5

Yield:

4 to 6 servings

Jump to Nutrition Facts

Ingredients

2 pomegranates
3 tablespoons olive oil
1 shallot, minced
1 tablespoon lime juice
salt and pepper to taste
½ cup fresh cilantro, chopped

Directions

Juice the pomegranates retaining the seeds and juice.
Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
Serve at room temperature.

Nutrition Facts (per serving)

123	Calories
8g	Fat
13g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 123
% Daily Value *
Total Fat 8g	11%
Saturated Fat 1g	6%
Sodium 5mg	0%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	2%
Total Sugars 11g
Protein 1g	2%
Vitamin C 7mg	7%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 221mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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