![](https://cdn.statically.io/img/www.allrecipes.com/thmb/A6hfvLBixz7IljHTB6b09W79RJc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8592703-64f639dbd8434eee8220aad17b1f5a0a.jpg)
Ingredients
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¼ cup olive oil
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2 potatoes, peeled
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4 slices bacon
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2 slices cooked ham, diced
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½ onion, thinly sliced
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½ red bell pepper, sliced
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4 eggs
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¼ teaspoon Spanish seasoning
Directions
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Slice edges off of potatoes so that potatoes are roughly square; thinly slice. Heat olive oil in medium skillet over medium heat. Add potatoes and lightly fry. Remove potatoes with a slotted spoon and set aside.
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, crumble and set aside. Reserve 1 tablespoon bacon grease and cook ham, onion and red pepper. Remove from heat.
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Beat together eggs and Spanish seasoning. Pour eggs into skillet with vegetables. Add bacon and potatoes. Cook over medium heat, without stirring until bottom begins to brown. Turn omelet over and allow both sides to brown. Serve warm.
Nutrition Facts (per serving)
447 | Calories |
34g | Fat |
22g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 447 | |
% Daily Value * | |
Total Fat 34g | 43% |
Saturated Fat 9g | 43% |
Cholesterol 213mg | 71% |
Sodium 558mg | 24% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 14g | 29% |
Vitamin C 44mg | 48% |
Calcium 39mg | 3% |
Iron 2mg | 9% |
Potassium 580mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.