Ingredients
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¼ cup olive oil
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salt and pepper to taste
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6 baking potatoes
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½ cup shredded Cheddar cheese
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1 egg, beaten
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¼ cup butter
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1 cup sliced green onions, divided
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½ cup milk
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paprika to taste
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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In a small bowl combine oil, salt, and pepper. Rub potato skins with oil mixture.
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Bake potatoes (do not wrap in foil) in preheated oven for 50 to 60 minutes, or until soft.
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Remove potatoes from the oven and slice skin off of tops. Scoop flesh into a large bowl, reserving intact skins. Add cheese, egg, butter, and 1/2 of the green onions to potatoes. Mash potatoes while gradually adding milk. Spoon mixture into reserved skins and top with remaining onions and paprika.
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Bake for an additional 15 minutes, or until golden brown.
Nutrition Facts (per serving)
372 | Calories |
21g | Fat |
39g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 372 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 9g | 44% |
Cholesterol 63mg | 21% |
Sodium 552mg | 24% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 4g | 15% |
Total Sugars 4g | |
Protein 9g | 17% |
Vitamin C 20mg | 22% |
Calcium 137mg | 11% |
Iron 2mg | 13% |
Potassium 1013mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.