Italian Taco Salad

4.1

(42)

33 Reviews

2 Photos

This is a quick and easy salad with lots of taste. Great for a chip dip also.

Submitted by Blayne

Updated on July 14, 2022

2

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
3 cups crushed tortilla chips
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
1 (10 ounce) package mixed salad greens
1 (8 ounce) bottle zesty Italian dressing

Directions

In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.

Nutrition Facts (per serving)

610	Calories
47g	Fat
14g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 610
% Daily Value *
Total Fat 47g	60%
Saturated Fat 18g	92%
Cholesterol 110mg	37%
Sodium 1186mg	52%
Total Carbohydrate 14g	5%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 33g	66%
Vitamin C 8mg	9%
Calcium 622mg	48%
Iron 3mg	14%
Potassium 412mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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