Green Grape Salad

4.8

(672)

546 Reviews

35 Photos

This grape salad recipe is a wonderful dessert salad that never fails to be a hit. Made the day before, the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.

Submitted by Noreen

Updated on November 3, 2023

35

closeup of grape salad with cream cheese-sour cream dressing garnished with chopped pecans in a glass dish

35

Prep Time:

15 mins

Total Time:

15 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar

Directions

Wash and dry grapes.
Mix together cream cheese, sour cream, sugar, and vanilla in a large bowl. Add grapes and mix until evenly incorporated.
Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

Nutrition Facts (per serving)

479	Calories
27g	Fat
60g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 479
% Daily Value *
Total Fat 27g	35%
Saturated Fat 11g	56%
Cholesterol 43mg	14%
Sodium 104mg	5%
Total Carbohydrate 60g	22%
Dietary Fiber 4g	13%
Total Sugars 55g
Protein 6g	12%
Vitamin C 25mg	28%
Calcium 93mg	7%
Iron 1mg	7%
Potassium 557mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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