Ingredients
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4 pounds seedless green grapes
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1 (8 ounce) package cream cheese
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1 (8 ounce) container sour cream
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½ cup white sugar
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1 teaspoon vanilla extract
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4 ounces chopped pecans
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2 tablespoons brown sugar
Directions
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Wash and dry grapes.
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Mix together cream cheese, sour cream, sugar, and vanilla in a large bowl. Add grapes and mix until evenly incorporated.
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Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
Nutrition Facts (per serving)
479 | Calories |
27g | Fat |
60g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 479 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 11g | 56% |
Cholesterol 43mg | 14% |
Sodium 104mg | 5% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 4g | 13% |
Total Sugars 55g | |
Protein 6g | 12% |
Vitamin C 25mg | 28% |
Calcium 93mg | 7% |
Iron 1mg | 7% |
Potassium 557mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.