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Ingredients
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1 cup sliced almonds
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3 tablespoons red wine vinegar
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⅓ cup olive oil
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¼ cup fresh cranberries
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1 tablespoon Dijon mustard
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½ teaspoon minced garlic
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½ teaspoon salt
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½ teaspoon ground black pepper
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2 tablespoons water
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½ red onion, thinly sliced
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4 ounces crumbled blue cheese
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1 pound mixed salad greens
Directions
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Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
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In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
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In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.
Nutrition Facts (per serving)
219 | Calories |
19g | Fat |
6g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 219 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 4g | 22% |
Cholesterol 11mg | 4% |
Sodium 405mg | 18% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 7g | 13% |
Vitamin C 10mg | 11% |
Calcium 141mg | 11% |
Iron 1mg | 5% |
Potassium 310mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.