Ingredients
-
1 (10 ounce) package mixed salad greens
-
1 ripe avocado - peeled, pitted and chopped
-
1 ripe tomato, chopped
-
1 (6 ounce) can black olives, drained
-
6 Greek pepperoncini peppers
-
¼ cup olive oil
-
2 teaspoons white vinegar
-
2 teaspoons garlic salt
-
1 teaspoon dried oregano
-
1 teaspoon dried basil
-
3 ounces grated Parmesan cheese
Directions
-
In a large bowl, toss together the mixed greens, avocado, tomato, olives and pepperoncini peppers. Set aside.
-
In a small bowl, whisk together the oil, vinegar, garlic salt, oregano and basil. Pour over the salad mixture and toss to coat. Sprinkle with parmesan and serve.
Nutrition Facts (per serving)
248 | Calories |
21g | Fat |
9g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 248 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 5g | 25% |
Cholesterol 13mg | 4% |
Sodium 1448mg | 63% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 5g | 18% |
Total Sugars 1g | |
Protein 8g | 15% |
Vitamin C 16mg | 17% |
Calcium 233mg | 18% |
Iron 2mg | 13% |
Potassium 392mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.