![](https://cdn.statically.io/img/www.allrecipes.com/thmb/pZUapTdG25IkIXrtF16hYqUq-bY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3423440-10e81b3a5b064d20af7bbe5ce4924990.jpg)
Ingredients
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3 cups vegetable broth
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2 tablespoons uncooked white rice
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1 bunch sorrel, stemmed and rinsed
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½ cup heavy cream
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salt and pepper to taste
Directions
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In a large saucepan, bring broth to a boil over medium-high heat. Stir in rice, reduce heat, and simmer for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
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Return to medium-low heat and stir in cream, salt, and pepper. Heat through and serve.
Cook's Note:
You may substitute chicken broth for the vegetable broth, if you like.
Nutrition Facts (per serving)
112 | Calories |
8g | Fat |
10g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 112 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 23% |
Cholesterol 27mg | 9% |
Sodium 239mg | 10% |
Total Carbohydrate 10g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 2g | 3% |
Vitamin C 4mg | 4% |
Calcium 84mg | 6% |
Iron 1mg | 4% |
Potassium 77mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.