Ingredients
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3 tablespoons olive oil
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4 bone-in chicken thighs with skin
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1 tablespoon Italian seasoning
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1 teaspoon minced garlic
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1 (6 ounce) package portobello mushroom caps
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1 tomato, sliced
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2 tablespoons white cooking wine, or to taste
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1 cup heavy whipping cream
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¼ cup shredded Gruyere cheese
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1 tablespoon cornstarch
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1 tablespoon water
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1 cup chopped sweet onion
Directions
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Heat olive oil in a nonstick pot over medium heat. Add chicken thighs, Italian seasoning, and garlic; cook until chicken is browned on both sides, about 5 minutes per side. Mix mushrooms and tomato into chicken mixture; reduce heat, cover pot, and cook until mushrooms are softened, about 30 minutes.
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Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
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Drain accumulated juices from chicken-mushroom-tomato mixture into a separate saucepan and transfer chicken-mushroom-tomato mixture to the prepared baking dish.
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Pour wine into saucepan with juices and bring to a boil. Add cream and Gruyere cheese; cook and stir until cheese is melted and sauce is smooth, 3 to 4 minutes.
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Stir cornstarch and water together in a small bowl until cornstarch is dissolved; mix into cream sauce until smooth and thickened. Pour sauce over chicken-vegetable mixture; top with onion.
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Bake in the preheated oven until chicken is no longer pink in the center, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
569 | Calories |
47g | Fat |
12g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 569 | |
% Daily Value * | |
Total Fat 47g | 60% |
Saturated Fat 20g | 100% |
Cholesterol 162mg | 54% |
Sodium 122mg | 5% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 25g | 50% |
Vitamin C 9mg | 10% |
Calcium 167mg | 13% |
Iron 2mg | 12% |
Potassium 597mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.