Ingredients
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3 cups whole wheat pastry flour
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¾ cup white sugar
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½ cup brown sugar
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¾ cup cocoa powder
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups mashed very ripe bananas
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½ cup creamy peanut butter
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1 ¼ cups almond milk
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¾ cup canola oil
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1 (10 ounce) bag semisweet chocolate chips
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
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Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
Cook's Notes:
All-purpose flour can be used in place of the whole wheat. Grape seed oil can be used in place of the canola.
Nutrition Facts (per serving)
518 | Calories |
28g | Fat |
68g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 518 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 7g | 34% |
Sodium 453mg | 20% |
Total Carbohydrate 68g | 25% |
Dietary Fiber 7g | 26% |
Total Sugars 41g | |
Protein 8g | 17% |
Vitamin C 3mg | 4% |
Calcium 111mg | 9% |
Iron 2mg | 12% |
Potassium 472mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.