Vegan Double Chocolate Peanut Butter Banana Cake

4.9
(27)
23 Reviews
13 Photos

This was an experiment that I made for myself on my 1 year anniversary of going vegan, and it turned out awesome. Very moist and chocolaty! Feel free to substitute other non-dairy milks.

Submitted by HeidiM
Published on June 19, 2020
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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
12
Yield:
1 9x12-inch pan
Jump to Nutrition Facts

Ingredients

  • 3 cups whole wheat pastry flour

  • ¾ cup white sugar

  • ½ cup brown sugar

  • ¾ cup cocoa powder

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups mashed very ripe bananas

  • ½ cup creamy peanut butter

  • 1 ¼ cups almond milk

  • ¾ cup canola oil

  • 1 (10 ounce) bag semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.

  2. Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

Cook's Notes:

All-purpose flour can be used in place of the whole wheat. Grape seed oil can be used in place of the canola.

Nutrition Facts (per serving)

518 Calories
28g Fat
68g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 518
% Daily Value *
Total Fat 28g 36%
Saturated Fat 7g 34%
Sodium 453mg 20%
Total Carbohydrate 68g 25%
Dietary Fiber 7g 26%
Total Sugars 41g
Protein 8g 17%
Vitamin C 3mg 4%
Calcium 111mg 9%
Iron 2mg 12%
Potassium 472mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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