![](https://cdn.statically.io/img/www.allrecipes.com/thmb/WU5DgnwXrCA4_lG8jG9jqpcGsbM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8699083-e229335ce6044d798694c688b7d1d031.jpg)
Ingredients
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1 cup all-purpose flour
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1 cup whole wheat flour
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1 cup old-fashioned oats
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½ cup wheat germ
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon ground allspice
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½ teaspoon ground cloves
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½ teaspoon salt
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1 cup butter, softened
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1 cup coconut sugar
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1 cup packed brown sugar
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1 cup pumpkin puree
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1 large egg
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1 teaspoon vanilla extract
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¾ cup chopped walnuts
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¾ cup raisins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
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Combine all-purpose flour, whole wheat flour, oats, wheat germ, baking soda, cinnamon, allspice, cloves, and salt together in a bowl. Beat butter, coconut sugar, and brown sugar together in a separate bowl using an electric mixer until light and fluffy; add pumpkin puree, egg, and vanilla extract and mix well.
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Stir flour mixture into pumpkin mixture until dough is well mixed; fold in walnuts and raisins. Drop dough, about 1 tablespoon per cookie, on the the prepared baking sheets.
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Bake in the preheated oven until cookies are lightly browned on the edges, about 15 minutes. Cool cookies on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Cook's Notes:
These cookies are fluffy not a chewy cookie... a bit like a muffin top.
You can skip the nuts and/or raisins for white or dark chocolate chips if you want some chocolate in this cookie. I have not tried to make them 100% whole wheat but I think it would work out ok. I will try next time.
Nutrition Facts (per serving)
228 | Calories |
11g | Fat |
31g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 228 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 5g | 27% |
Cholesterol 28mg | 9% |
Sodium 189mg | 8% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 8% |
Total Sugars 18g | |
Protein 3g | 7% |
Vitamin C 1mg | 1% |
Calcium 31mg | 2% |
Iron 1mg | 7% |
Potassium 157mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.