![](https://cdn.statically.io/img/www.allrecipes.com/thmb/SK8TWrSAOjexcy-2s8L4x5QDbJE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2466396-3c0a00480bed4b4c8fbd000296a05c65.jpg)
Ingredients
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4 skinless, boneless chicken breast halves
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2 teaspoons canola oil
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1 large white onion, chopped
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1 large Anaheim pepper, diced
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1 jalapeno pepper, diced
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2 tablespoons minced garlic
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1 cup chicken stock
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1 (8 ounce) can peeled whole plum tomatoes
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1 (5 ounce) can tomato sauce
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¼ cup diced mango
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1 large lime, zested and juiced
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2 tablespoons chopped fresh cilantro
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1 tablespoon Pasilla chili powder
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1 tablespoon ground cumin
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2 teaspoons sea salt
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1 teaspoon ground black pepper
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1 teaspoon white sugar
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½ teaspoon ground cinnamon
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16 corn tortillas
Directions
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Place chicken into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until chicken is no longer pink in the center, about 30 minutes. Transfer chicken to a work surface to cool; shred.
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Heat canola oil in a large pot over medium heat; cook and stir onion, Anaheim pepper, jalapeno pepper, and garlic until slightly softened and fragrant, about 8 minutes. Add shredded chicken, chicken stock, tomatoes, tomato sauce, mango, lime juice, lime zest, cilantro, chili powder, cumin, sea salt, black pepper, sugar, and cinnamon; bring to a boil. Reduce heat to low and simmer until chicken filling is reduced, at least 45 minutes.
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Fill corn tortillas with chicken filling.
Nutrition Facts (per serving)
222 | Calories |
4g | Fat |
33g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 222 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 4% |
Cholesterol 29mg | 10% |
Sodium 719mg | 31% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 5g | 19% |
Total Sugars 5g | |
Protein 15g | 31% |
Vitamin C 25mg | 27% |
Calcium 86mg | 7% |
Iron 8mg | 43% |
Potassium 411mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.