![](https://cdn.statically.io/img/www.allrecipes.com/thmb/oNIwwEHLIdNQ8CWJUkhjyCOPnQ4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2368363-81343c561b3c4a63963dd9c00b1839a3.jpg)
Ingredients
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cooking spray
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2 flour tortillas
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1 cup grated Cheddar cheese
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1 small tomato, seeded and diced
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½ cup onion, diced
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3 slices cooked bacon, crumbled, or more to taste
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salt and ground black pepper to taste
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1 avocado - peeled, pitted, and sliced
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1 tablespoon chopped fresh cilantro (Optional)
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1 teaspoon ranch dressing, or to taste (Optional)
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1 teaspoon buffalo ranch dressing, or to taste (Optional)
Directions
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Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.
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Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt, about 1 minute.
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Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.
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Repeat with remaining ingredients.
Cook's Notes:
Can also use a baking sheet instead of cast iron skillet. I prefer a crispy tortilla and would bake it for 2 minutes without the toppings.
To make buffalo ranch dressing add 1/4 cup favorite hot sauce to 1/2 cup favorite ranch dressing and mix. Premade buffalo ranch dressing is available too.
Nutrition Facts (per serving)
599 | Calories |
40g | Fat |
43g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 599 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 15g | 77% |
Cholesterol 61mg | 20% |
Sodium 722mg | 31% |
Total Carbohydrate 43g | 15% |
Dietary Fiber 10g | 35% |
Total Sugars 4g | |
Protein 21g | 43% |
Vitamin C 19mg | 21% |
Calcium 455mg | 35% |
Iron 3mg | 16% |
Potassium 786mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.