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Ingredients
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4 ½ cups shredded Cheddar-Monterey Jack cheese blend
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1 cup butter, cut into small pieces
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1 ½ cups garbanzo bean flour
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1 teaspoon smoked paprika, or more to taste (Optional)
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kosher salt to taste
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.
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Combine flour and paprika together in a separate bowl.
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Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.
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Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.
Nutrition Facts (per serving)
164 | Calories |
14g | Fat |
4g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 164 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 9g | 47% |
Cholesterol 39mg | 13% |
Sodium 199mg | 9% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 8mg | 1% |
Iron 0mg | 2% |
Potassium 5mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.