Ingredients
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1 pound ground beef
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1 small onion, chopped
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¾ cup water
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1 (1.25 ounce) package taco seasoning
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2 (8 ounce) cans refrigerated crescent rolls
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1 (8 ounce) package shredded Mexican cheese blend
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to beef mixture; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
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Preheat the oven to 375 degrees F (190 degrees C).
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Remove crescent roll dough from the packaging and separate into individual triangles.
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Arrange crescent roll triangles in a circle with the points facing outward on a pizza stone or pan. Spoon ground beef mixture into the center of each dough piece, creating a ring shape. Sprinkle cheese over ground beef mixture. Fold crescent roll points toward the middle, sealing dough together.
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Bake in the preheated oven until dough is lightly browned, 11 to 13 minutes.
Nutrition Facts (per serving)
468 | Calories |
30g | Fat |
27g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 468 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 13g | 65% |
Cholesterol 62mg | 21% |
Sodium 1017mg | 44% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 0g | 0% |
Total Sugars 5g | |
Protein 20g | 40% |
Vitamin C 1mg | 1% |
Calcium 190mg | 15% |
Iron 2mg | 13% |
Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.