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Ingredients
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1 (16 ounce) package rice noodles
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6 tablespoons oyster sauce
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3 tablespoons white sugar
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3 tablespoons rice vinegar
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3 tablespoons fresh lime juice
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1 tablespoon canola oil, or more as needed
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1 medium onion, sliced
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1 bulb shallot, chopped
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3 cloves garlic, minced, or more to taste
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1 pound boneless chicken, thinly sliced
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1 large green bell pepper, sliced into strips
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1 large egg, lightly beaten
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2 sprigs fresh basil, leaves removed and torn
Directions
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Place rice noodles into a bowl. Fill the bowl with hot water and separate noodles with a fork or your hands. Soak until softened, about 45 minutes.
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When noodles have been soaking for 30 minutes, whisk oyster sauce, sugar, vinegar, and lime juice together in a bowl until smooth; set aside.
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Pour enough oil into a wok or large skillet to coat the bottom; set over medium-high heat. Add onion, shallot, and garlic to hot oil; cook and stir until fragrant and slightly softened, 2 to 3 minutes. Add chicken and bell pepper; cook and stir until chicken is no longer pink, 5 to 7 minutes. Move chicken mixture to one side of the wok.
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Pour beaten egg into the empty side of the hot wok; cook until it becomes slightly set, 1 to 2 minutes. Flip egg and cook until set, 1 to 2 minutes more. Break egg apart with a fork and stir into chicken mixture. Mix in reserved sauce and basil.
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Drain noodles, then add to chicken mixture. Cook and stir until heated through, 2 to 3 minutes.
Nutrition Facts (per serving)
656 | Calories |
8g | Fat |
112g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 656 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 2g | 8% |
Cholesterol 111mg | 37% |
Sodium 446mg | 19% |
Total Carbohydrate 112g | 41% |
Dietary Fiber 3g | 11% |
Total Sugars 12g | |
Protein 30g | 61% |
Vitamin C 41mg | 45% |
Calcium 65mg | 5% |
Iron 2mg | 13% |
Potassium 432mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.