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Ingredients
Southwest Sauce:
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½ cup sour cream
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¼ cup ranch dressing
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¼ cup taco sauce
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4 (4 ounce) hamburger patties
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1 dash Worcestershire sauce, or to taste
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8 flour tortillas
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2 cups shredded sharp Cheddar cheese
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2 cups shredded Colby-Jack cheese
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½ head lettuce, shredded, or to taste
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3 tablespoons picante sauce, or to taste
Directions
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Mix sour cream, ranch dressing, and taco sauce together in a bowl until Southwest sauce is smooth. Cover bowl and refrigerate for flavors to blend.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Cook hamburger patties in the preheated grill for 5 minutes, seasoning with Worcestershire sauce. Flip patties. Arrange tortillas on the grill and lower heat to medium-low under tortillas. Add Cheddar cheese and Colby-Jack cheese to tortillas; cook until cheeses melt, 2 to 4 minutes. Continue cooking hamburger patties until cooked through, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Spread Southwest sauce onto 1/2 of the tortillas; top with lettuce and picante sauce. Place 1 hamburger patty on top of picante sauce layer and top patty with a tortilla, creating a sandwich.
Cook's Note:
The Southwest sauce makes an excellent salad dressing too!
Nutrition Facts (per serving)
1192 | Calories |
77g | Fat |
63g | Carbs |
61g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 1192 | |
% Daily Value * | |
Total Fat 77g | 99% |
Saturated Fat 41g | 203% |
Cholesterol 217mg | 72% |
Sodium 1810mg | 79% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 4g | 15% |
Total Sugars 3g | |
Protein 61g | 122% |
Vitamin C 3mg | 3% |
Calcium 593mg | 46% |
Iron 6mg | 34% |
Potassium 573mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.