![](https://cdn.statically.io/img/www.allrecipes.com/thmb/YxFRAmx0dTnmvWj8vsv7z1HEYig=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5947967-714d299fa9b94b69bf4a9d82e5b84403.jpg)
Ingredients
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4 cups half-and-half
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4 cups milk
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1 (14 ounce) can sweetened condensed milk
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4 eggs
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1 ¾ cups white sugar
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1 teaspoon vanilla extract
Directions
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Beat half-an-half, milk, sweetened condensed milk, and eggs together in a bowl on low mixer speed; slowly add sugar while continuously beating, followed by vanilla extract.
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Pour milk mixture into ice cream maker's container and freeze according to manufacturer's directions.
Nutrition Facts (per serving)
462 | Calories |
18g | Fat |
65g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 462 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 11g | 55% |
Cholesterol 122mg | 41% |
Sodium 154mg | 7% |
Total Carbohydrate 65g | 24% |
Total Sugars 61g | |
Protein 11g | 23% |
Vitamin C 2mg | 2% |
Calcium 337mg | 26% |
Iron 1mg | 3% |
Potassium 443mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.