Ice Cream

4.3

(11)

8 Reviews

3 Photos

Got this recipe from my mother. It's always a hit. Add fruit of your choice just before it fully sets.

Submitted by davidcy1121

Published on June 29, 2020

3

Prep Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

4 cups half-and-half
4 cups milk
1 (14 ounce) can sweetened condensed milk
4 eggs
1 ¾ cups white sugar
1 teaspoon vanilla extract

Directions

Beat half-an-half, milk, sweetened condensed milk, and eggs together in a bowl on low mixer speed; slowly add sugar while continuously beating, followed by vanilla extract.
Pour milk mixture into ice cream maker's container and freeze according to manufacturer's directions.

Nutrition Facts (per serving)

462	Calories
18g	Fat
65g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 462
% Daily Value *
Total Fat 18g	23%
Saturated Fat 11g	55%
Cholesterol 122mg	41%
Sodium 154mg	7%
Total Carbohydrate 65g	24%
Total Sugars 61g
Protein 11g	23%
Vitamin C 2mg	2%
Calcium 337mg	26%
Iron 1mg	3%
Potassium 443mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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