Chef John's Nectarine Salsa

4.8

(32)

24 Reviews

12 Photos

This nectarine salsa combines sweetness with heat. I've always loved the marvelous contrast between a hot, smoky piece of meat and a cold, fruity salsa, and this version featuring nectarines does not disappoint. A basket of crispy tortilla chips is the only thing that pairs better with this fresh fruit salsa. Keep it in mind if you have a few peaches to use this summer.

By

John Mitzewich

Updated on July 20, 2024

12

Prep Time:

20 mins

Additional Time:

30 mins

Total Time:

50 mins

Servings:

6

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 cup finely diced nectarine
½ cup finely diced red bell pepper
⅓ cup finely diced onions
2 tablespoons finely diced jalapeno pepper
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
2 teaspoons olive oil
½ teaspoon salt, plus more to taste
1 pinch cayenne pepper
1 pinch freshly ground black pepper

Directions

Combine nectarine, bell pepper, onions, jalapeño pepper, and cilantro in a medium bowl. Stir in lime juice, olive oil, salt, and cayenne pepper. Cover the bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
Stir in black pepper before serving. Add a pinch more salt if needed.

Chef's Notes

You can use any stone fruit in this salsa, but nectarines are my favorite.

I like to use slightly firm nectarines because I prefer their texture, and they're usually sweet enough.

Nutrition Facts (per serving)

33	Calories
2g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 33
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	1%
Sodium 195mg	8%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 1g	1%
Vitamin C 20mg	22%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 98mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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