![](https://cdn.statically.io/img/www.allrecipes.com/thmb/n_ocGiAu5-qzgwzCpnLqHyNpDGc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2372359-66e2a6d06a3442f0a5d9b9918db0472f.jpg)
Ingredients
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4 cups thinly sliced apples
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2 tablespoons white sugar, or more to taste
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1 tablespoon cornstarch
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½ teaspoon ground cinnamon
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½ teaspoon vanilla extract
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1 (9 inch) prepared pie crust (such as Pillsbury®)
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
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Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
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Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.
Recipe Tips
Substitute pears or peaches for the apples, if desired. Apple pie spice can be substituted for the cinnamon, if desired.
A 1/2 cup of blueberries, blackberries, or raspberries can also be added.
If you want extra sparkle, brush the crust with a glaze of 1 egg white, 1 tablespoon water, and then sprinkle a teaspoon sugar over the crust and fruit.
Nutrition Facts (per serving)
319 | Calories |
15g | Fat |
44g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 319 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 4g | 19% |
Sodium 235mg | 10% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 5g | 16% |
Total Sugars 18g | |
Protein 3g | 6% |
Vitamin C 5mg | 6% |
Calcium 14mg | 1% |
Iron 1mg | 8% |
Potassium 149mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.