Ingredients
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¾ cup heavy whipping cream
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1 cup semisweet chocolate chips
Directions
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Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
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Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
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Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
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Cut a corner from the plastic bag and pipe ganache.
Recipe Tip
Don't worry if the mixture seems thin. It will thicken as it cools.
Nutrition Facts (per serving)
59 | Calories |
5g | Fat |
5g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 59 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 15% |
Cholesterol 10mg | 3% |
Sodium 4mg | 0% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 0g | 1% |
Calcium 7mg | 1% |
Iron 0mg | 1% |
Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.