Ingredients
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1 ½ cups self-rising flour, plus more for kneading
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1 cup plain Greek yogurt
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cooking spray
Directions
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Preheat the oven to 500 degrees F (260 degrees C).
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Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes.
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Spray a 12-inch pizza pan with cooking spray and spread dough to the edges of the pan.
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Bake pizza crust in preheated oven for 5 to 7 minutes; add your favorite toppings and return to the preheated oven. Bake until crust is lightly browned, 5 to 7 minutes more.
Recipe Tips
Make sure to cook at 500 degrees F (260 degrees C). Otherwise, your crust will not brown on the bottom nicely and will be soft.
Double the recipe if using a 16-inch pizza pan.
Nutrition Facts (per serving)
116 | Calories |
3g | Fat |
18g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 116 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 7% |
Cholesterol 6mg | 2% |
Sodium 314mg | 14% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 4g | 8% |
Calcium 79mg | 6% |
Iron 1mg | 6% |
Potassium 29mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.