Two-Ingredient Pizza Dough

4.6
(316)
284 Reviews
124 Photos

This 2-ingredient pizza dough is fast and easy to make and tastes great! Greek yogurt is the secret ingredient and baking the crust at a higher temperature is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil, add your favorite toppings, and enjoy!

Submitted by Michele Leigh Pinette Pierce
Updated on June 7, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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top-down view of a tomato sauce-topped pizza
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
1 12-inch crust
Jump to Nutrition Facts


Ingredients

  • 1 ½ cups self-rising flour, plus more for kneading

  • 1 cup plain Greek yogurt

  • cooking spray

Directions

  1. Preheat the oven to 500 degrees F (260 degrees C).

  2. Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes.

  3. Spray a 12-inch pizza pan with cooking spray and spread dough to the edges of the pan.

  4. Bake pizza crust in preheated oven for 5 to 7 minutes; add your favorite toppings and return to the preheated oven. Bake until crust is lightly browned, 5 to 7 minutes more.

    top-down view of a tomato sauce-topped pizza

Recipe Tips

Make sure to cook at 500 degrees F (260 degrees C). Otherwise, your crust will not brown on the bottom nicely and will be soft.

Double the recipe if using a 16-inch pizza pan.

Nutrition Facts (per serving)

116 Calories
3g Fat
18g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 116
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Cholesterol 6mg 2%
Sodium 314mg 14%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 4g 8%
Calcium 79mg 6%
Iron 1mg 6%
Potassium 29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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