![](https://cdn.statically.io/img/www.allrecipes.com/thmb/NRG4Zwl2FR24_MCOMgF0BFgqMfs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6446712-1b44892e1db1419d9ebab0b9a89632b3.jpg)
Ingredients
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1 (15 ounce) can tomato sauce
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1 (8 ounce) jar seafood sauce (such as McCormick® Cajun Seafood Sauce)
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1 cup water
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½ cup chicken broth
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½ cup clam juice
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1 teaspoon minced garlic
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3 tablespoons butter
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1 pinch salt and ground black pepper to taste
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½ pound shrimp, with shell and deveined, or more to taste
Directions
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Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.
Nutrition Facts (per serving)
198 | Calories |
10g | Fat |
17g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 198 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 6g | 28% |
Cholesterol 110mg | 37% |
Sodium 1495mg | 65% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 2g | 8% |
Total Sugars 12g | |
Protein 12g | 23% |
Vitamin C 14mg | 15% |
Calcium 40mg | 3% |
Iron 3mg | 16% |
Potassium 479mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.