Cajun Shrimp Boil

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Quick! Scoop into a bowl with juice and peel-n-eat away or pour over steamed white rice.

Submitted by lisam12777

Published on April 4, 2019

4

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can tomato sauce
1 (8 ounce) jar seafood sauce (such as McCormick® Cajun Seafood Sauce)
1 cup water
½ cup chicken broth
½ cup clam juice
1 teaspoon minced garlic
3 tablespoons butter
1 pinch salt and ground black pepper to taste
½ pound shrimp, with shell and deveined, or more to taste

Directions

Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.

Nutrition Facts (per serving)

198	Calories
10g	Fat
17g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 198
% Daily Value *
Total Fat 10g	12%
Saturated Fat 6g	28%
Cholesterol 110mg	37%
Sodium 1495mg	65%
Total Carbohydrate 17g	6%
Dietary Fiber 2g	8%
Total Sugars 12g
Protein 12g	23%
Vitamin C 14mg	15%
Calcium 40mg	3%
Iron 3mg	16%
Potassium 479mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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