Crispy Potato Wedges

4.1

(29)

21 Reviews

12 Photos

These crispy potato wedges make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.

Submitted by Tatiana

Updated on July 4, 2023

12

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 tablespoons paprika
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
4 large potatoes, cut into wedges
1 cup bread crumbs

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.

Nutrition Facts (per serving)

317	Calories
6g	Fat
59g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 317
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Sodium 549mg	24%
Total Carbohydrate 59g	22%
Dietary Fiber 8g	28%
Total Sugars 4g
Protein 8g	16%
Vitamin C 51mg	57%
Calcium 73mg	6%
Iron 4mg	21%
Potassium 1170mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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