Apple Cinnamon Funnel Cakes

3.7

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This is a fun fall treat that uses apple cider or juice when it is in season.

Submitted by roosty30

Published on April 2, 2019

3

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

8

Yield:

8 cakes

Jump to Nutrition Facts

Ingredients

1 cup vegetable oil, or as needed
¼ cup confectioners' sugar
¾ teaspoon ground cinnamon, divided
1 ¼ cups all-purpose flour
¾ cup apple cider
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract
⅛ teaspoon salt

Directions

Pour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees F (165 degrees C).
Combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. Mix flour, apple cider, egg, baking powder, vanilla extract, 1/2 teaspoon cinnamon, and salt together in a separate large bowl until batter is smooth. Pour batter into a funnel with a narrow spout or squeeze bottle, covering the opening with a clean finger.
Dispense batter into the hot oil in a spiral pattern, making about a 6-inch cake; cook until lightly browned, about 5 minutes per side. Transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake.

Nutrition Facts (per serving)

134	Calories
4g	Fat
22g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 134
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Cholesterol 23mg	8%
Sodium 109mg	5%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	2%
Total Sugars 7g
Protein 3g	6%
Calcium 42mg	3%
Iron 1mg	6%
Potassium 31mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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