Ramen Chicken Noodle Soup

4.6

(47)

41 Reviews

21 Photos

This tasty ramen chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger, and colorful vegetables, and it's ready in less than 30 minutes.

Submitted by Campbell's Kitchen

Updated on December 18, 2023

21

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

3 ½ cups chicken broth (such as Swanson Original, Natural Goodness, or Organic Chicken Broth)
½ red bell pepper, cut into 2-inch-long strips
2 green onions, sliced diagonally
1 medium carrot, sliced diagonally
1 stalk celery, sliced diagonally
1 clove garlic, minced
1 teaspoon soy sauce
1 teaspoon ground ginger
1 pinch black pepper
1 cup cooked, shredded boneless, skinless chicken breast meat
4 ounces uncooked ramen noodles, broken into pieces

Directions

Combine broth, bell pepper, green onions, carrot, celery, garlic, soy sauce, ginger, and pepper in a 2-quart saucepan over medium-high heat; bring to a boil.
Stir chicken and noodles into the pan, reduce the heat to medium, and cook until noodles are tender, about 10 minutes.

Recipe Tip

For an interesting twist, use 1 cup of sliced bok choy instead of celery and 2 ounces of uncooked cellophane noodles for the ramen. Reduce the cook time to 5 minutes.

Nutrition Facts (per serving)

111	Calories
4g	Fat
7g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 111
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	5%
Cholesterol 31mg	10%
Sodium 1057mg	46%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 12g	23%
Vitamin C 22mg	24%
Calcium 25mg	2%
Iron 1mg	4%
Potassium 210mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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