![](https://cdn.statically.io/img/www.allrecipes.com/thmb/53RI6B3foFpK2w6bmHR-1_s17a4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2417893-fb3c547014d64de5af9285c4173d6c08.jpg)
Ingredients
-
3 ½ cups chicken broth (such as Swanson Original, Natural Goodness, or Organic Chicken Broth)
-
½ red bell pepper, cut into 2-inch-long strips
-
2 green onions, sliced diagonally
-
1 medium carrot, sliced diagonally
-
1 stalk celery, sliced diagonally
-
1 clove garlic, minced
-
1 teaspoon soy sauce
-
1 teaspoon ground ginger
-
1 pinch black pepper
-
1 cup cooked, shredded boneless, skinless chicken breast meat
-
4 ounces uncooked ramen noodles, broken into pieces
Directions
-
Combine broth, bell pepper, green onions, carrot, celery, garlic, soy sauce, ginger, and pepper in a 2-quart saucepan over medium-high heat; bring to a boil.
-
Stir chicken and noodles into the pan, reduce the heat to medium, and cook until noodles are tender, about 10 minutes.
Recipe Tip
For an interesting twist, use 1 cup of sliced bok choy instead of celery and 2 ounces of uncooked cellophane noodles for the ramen. Reduce the cook time to 5 minutes.
Nutrition Facts (per serving)
111 | Calories |
4g | Fat |
7g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 111 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 5% |
Cholesterol 31mg | 10% |
Sodium 1057mg | 46% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Protein 12g | 23% |
Vitamin C 22mg | 24% |
Calcium 25mg | 2% |
Iron 1mg | 4% |
Potassium 210mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.