Hawaiian Coleslaw

4.7

(119)

106 Reviews

18 Photos

This creamy Hawaiian coleslaw with pineapple is a nice mix of sweet, tangy, and crunchy. It's excellent served with pulled pork.

Submitted by Momof2andPup

Updated on May 1, 2024

18

Prep Time:

10 mins

Total Time:

10 mins

Servings:

16

Jump to Nutrition Facts

Ingredients

1 (8.5 ounce) package coleslaw mix
1 (15 ounce) can crushed pineapple, drained
½ cup finely chopped onion
½ cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon dried cilantro
½ teaspoon salt
¼ teaspoon ground black pepper

Directions

Mix coleslaw mix, pineapple, and onion together in a bowl.
Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate until ready to serve.

Nutrition Facts (per serving)

86	Calories
6g	Fat
8g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 86
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Cholesterol 4mg	1%
Sodium 116mg	5%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	2%
Total Sugars 6g
Protein 0g	1%
Vitamin C 8mg	9%
Calcium 15mg	1%
Iron 0mg	1%
Potassium 75mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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