Ingredients
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1 ½ cups shredded part-skim mozzarella cheese
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5 cherry tomatoes, thinly sliced
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2 tablespoons torn fresh basil leaves
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4 small fresh mozzarella balls (bocconcini), thinly sliced
Directions
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Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
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Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
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Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.
The Gruntled Gourmand
Cook's Notes:
The crust is delicate and thin, so don't overload with toppings. But do try with other toppings (pepperoni, ham, pineapple, or BBQ chicken).
Nutrition Facts (per serving)
385 | Calories |
26g | Fat |
6g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 385 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 17g | 83% |
Cholesterol 98mg | 33% |
Sodium 609mg | 26% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 31g | 62% |
Vitamin C 9mg | 10% |
Calcium 670mg | 52% |
Iron 1mg | 3% |
Potassium 173mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.