![close up view of a stack of chocolate chip cookies on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/Ln2DOhaneuzRnEVsOJExFCf7d74=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2614908-5-ingredient-easy-chocolate-chip-cookies-laceyworks-4x3-1-c7acc2cff02d481ca43f37376f996594.jpg)
Ingredients
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3 cups all-purpose flour
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¾ cup brown sugar
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2 large eggs
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1 cup butter, softened
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1 cup semi-sweet chocolate chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
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Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.
Cook’s Note
You can use white sugar in place of brown sugar, but I prefer brown sugar.
Nutrition Facts (per serving)
181 | Calories |
10g | Fat |
21g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 181 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 32% |
Cholesterol 36mg | 12% |
Sodium 63mg | 3% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 8g | |
Protein 3g | 5% |
Calcium 13mg | 1% |
Iron 1mg | 6% |
Potassium 56mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.