5-Ingredient Easy Chocolate Chip Cookies

2.7

(149)

138 Reviews

32 Photos

This easy cookie recipe is made with just 5 ingredients.

Submitted by Sapphire Bang

Updated on August 24, 2023

close up view of a stack of chocolate chip cookies on a white plate

32

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

24

Yield:

2 dozen cookies

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
¾ cup brown sugar
2 large eggs
1 cup butter, softened
1 cup semi-sweet chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

Cook’s Note

You can use white sugar in place of brown sugar, but I prefer brown sugar.

Nutrition Facts (per serving)

181	Calories
10g	Fat
21g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 181
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	32%
Cholesterol 36mg	12%
Sodium 63mg	3%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	3%
Total Sugars 8g
Protein 3g	5%
Calcium 13mg	1%
Iron 1mg	6%
Potassium 56mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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