Spumetti

4.0

(5)

4 Reviews

3 Photos

It is a simple meringue cookie made at Christmas time.

Submitted by Patsy

Updated on July 14, 2022

3

Prep Time:

5 mins

Cook Time:

15 mins

Additional Time:

25 mins

Total Time:

45 mins

Servings:

35

Yield:

35 cookies

Jump to Nutrition Facts

Ingredients

1 egg white
1 cup white sugar
1 cup toasted sliced almonds

Directions

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
In a large glass or metal mixing bowl, beat the egg white until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the toasted almonds. Drop by teaspoonfuls onto the prepared baking sheets.
Bake for 15 to 20 minutes in the preheated oven, until golden and firm. When cookies are completely cool, they can be placed into plastic bags and frozen.

Nutrition Facts (per serving)

38	Calories
1g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 35
Calories 38
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Sodium 2mg	0%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 1g	1%
Calcium 7mg	1%
Iron 0mg	1%
Potassium 21mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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