![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PNaPT7gEd5sXvUPYuOsycEDzuZs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2109034-da940be7ecc84637910b606a63464c45.jpg)
Ingredients
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2 cups butter, softened
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2 cups confectioners' sugar
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2 teaspoons vanilla extract
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½ teaspoon coconut extract
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4 cups all-purpose flour
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½ teaspoon salt
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1 cup miniature semisweet chocolate chips
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1 cup chopped pecans, toasted
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3 tablespoons confectioners' sugar
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, cream together the butter and 2 cups confectioners' sugar. Beat in the vanilla and coconut extracts and salt. Add flour one cup at a time, mixing well after each. Stir in the chocolate chips and pecans. Roll the dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet. Flatten with a fork dipped in confectioners' sugar.
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Bake for 12 to 15 minutes in the preheated oven, until a light golden brown. While cookies are still warm from the oven, dust with the remaining confectioners' sugar.
Nutrition Facts (per serving)
80 | Calories |
5g | Fat |
8g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 96 | |
Calories 80 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 14% |
Cholesterol 10mg | 3% |
Sodium 40mg | 2% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 1g | 2% |
Calcium 3mg | 0% |
Iron 0mg | 2% |
Potassium 18mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.