Italian-Style Chicken Noodle Soup

3.8

(5)

4 Reviews

7 Photos

What makes this soup so good? It gets a real boost of flavor from the garlic, fennel, pesto and fresh parsley. When you're in the mood for a bowl of comforting, delicious soup, then this is the recipe for you. Best of all, you can have it on the table in just 35 minutes!

Submitted by Campbell's Kitchen

Published on June 4, 2016

7

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 large carrot, peeled and sliced
½ fennel bulb, cut in half and thinly sliced
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
1 (32 ounce) carton Swanson® Chicken Broth
1 cup shredded cooked chicken
2 ounces ditalini (small tube-shaped) pasta, cooked and drained
1 teaspoon basil pesto
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese

Directions

Heat the oil in a 4-quart saucepan over medium-high heat. Add the carrot and fennel and cook for 5 minutes or until tender, stirring occasionally. Stir in the garlic and tomatoes.
Stir in the broth and heat to a boil. Stir in the chicken and ditalini. Reduce the heat to medium-low. Cook for 5 minutes. Stir in the pesto and parsley. Season as desired. Sprinkle with the cheese.

Nutrition Facts (per serving)

150	Calories
7g	Fat
13g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 150
% Daily Value *
Total Fat 7g	8%
Saturated Fat 2g	8%
Cholesterol 23mg	8%
Sodium 792mg	34%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 9g	19%
Vitamin C 10mg	11%
Calcium 68mg	5%
Iron 2mg	13%
Potassium 276mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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