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Ingredients
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1 cup dried cranberries
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⅔ cup white sugar
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3 tablespoons all-purpose flour
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½ teaspoon ground allspice
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2 ¼ pounds Pippin apples - peeled, cored and thinly sliced
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1 ½ tablespoons brandy
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1 teaspoon vanilla extract
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1 recipe pastry for a 9 inch double crust pie
Directions
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Preheat oven to 375 degrees F (190 degrees C.) Position oven rack in the bottom third of the oven.
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In a medium bowl, toss together the dried cranberries, sugar, flour and allspice. Mix in the apples, brandy and vanilla. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges. Pour filling into the crust and cover with top crust. Seal and flute the edges. Cut slits in the top using a small knife.
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Bake in the preheated oven for 60 to 65 minutes, or until apples are tender and crust is golden.
Nutrition Facts (per serving)
424 | Calories |
15g | Fat |
70g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 424 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 4g | 19% |
Sodium 235mg | 10% |
Total Carbohydrate 70g | 25% |
Dietary Fiber 6g | 20% |
Total Sugars 40g | |
Protein 3g | 7% |
Vitamin C 6mg | 7% |
Calcium 14mg | 1% |
Iron 2mg | 8% |
Potassium 171mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.