![Blackberry crisp in white dish](https://cdn.statically.io/img/www.allrecipes.com/thmb/KGorJVFPskpSotM5Mry5l6hohss=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/244756blackberry-crispAimeeB4x3-8a2e249d5a154b938a05069d474fd6b3.jpg)
Ingredients
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1 cup rolled oats
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1 cup brown sugar
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3/4 cup all-purpose flour, divided
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1/2 cup butter, softened
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4 cups fresh blackberries
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with a pastry blender until mixture is moistened and crumbly.
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Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.
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Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts (per serving)
318 | Calories |
13g | Fat |
50g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 318 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 7g | 37% |
Cholesterol 31mg | 10% |
Sodium 91mg | 4% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 5g | 18% |
Total Sugars 30g | |
Protein 4g | 7% |
Vitamin C 15mg | 17% |
Calcium 54mg | 4% |
Iron 2mg | 9% |
Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.