Blackberry Crisp

4.9
(63)
49 Reviews
20 Photos

This blackberry crisp is topped with a crumbly oat topping. It's my favorite treat in the summer with whipped topping or vanilla ice cream.

Submitted by Kari
Updated on August 8, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Blackberry crisp in white dish
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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
8
Yield:
1 (8-inch) crisp
Jump to Nutrition Facts

Ingredients

  • 1 cup rolled oats

  • 1 cup brown sugar

  • 3/4 cup all-purpose flour, divided

  • 1/2 cup butter, softened

  • 4 cups fresh blackberries

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with a pastry blender until mixture is moistened and crumbly.

  3. Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.

  4. Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts (per serving)

318 Calories
13g Fat
50g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 318
% Daily Value *
Total Fat 13g 16%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 91mg 4%
Total Carbohydrate 50g 18%
Dietary Fiber 5g 18%
Total Sugars 30g
Protein 4g 7%
Vitamin C 15mg 17%
Calcium 54mg 4%
Iron 2mg 9%
Potassium 206mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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