Ingredients
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2 (21 ounce) cans apple pie filling
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1 (15.25 ounce) package yellow cake mix
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½ cup butter, melted
Directions
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
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Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
Dotdash Meredith Food Studios
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Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.
Dotdash Meredith Food Studios
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Serve and enjoy.
Dotdash Meredith Food Studios
Cook’s Note
Any pie filling works great with this recipe.
I've found that when serving, it's easier to use a large serving spoon to dollop out a spoonful rather than try and cut it like a cake since pie filling is not a solid base.
Nutrition Facts (per serving)
194 | Calories |
7g | Fat |
33g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 194 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 17% |
Cholesterol 13mg | 4% |
Sodium 201mg | 9% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 3% |
Total Sugars 9g | |
Protein 1g | 2% |
Vitamin C 1mg | 1% |
Calcium 33mg | 3% |
Iron 1mg | 3% |
Potassium 46mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.