Apple Dump Cake

4.7

(100)

78 Reviews

18 Photos

This apple dump cake was one of the first things I made when I was learning to bake, and I still make it for parties. It calls for just three ingredients, is super quick and easy to make, and is a real crowd-pleaser. A dollop of vanilla ice cream tops it very well.

Submitted by Marya “Marta” Krause

Updated on September 4, 2024

18

Apple dump cake served in a bowl with vanilla ice cream.

18

Prep Time:

5 mins

Cook Time:

40 mins

Additional Time:

15 mins

Total Time:

1 hr

Servings:

20

Yield:

1 (9x13-inch) cake

Jump to Nutrition Facts

Ingredients

2 (21 ounce) cans apple pie filling
1 (15.25 ounce) package yellow cake mix
½ cup butter, melted

Directions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Dotdash Meredith Food Studios
Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.

Dotdash Meredith Food Studios
Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.

Dotdash Meredith Food Studios
Serve and enjoy.

Dotdash Meredith Food Studios

Cook’s Note

Any pie filling works great with this recipe.

I've found that when serving, it's easier to use a large serving spoon to dollop out a spoonful rather than try and cut it like a cake since pie filling is not a solid base.

Nutrition Facts (per serving)

194	Calories
7g	Fat
33g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 194
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	17%
Cholesterol 13mg	4%
Sodium 201mg	9%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	3%
Total Sugars 9g
Protein 1g	2%
Vitamin C 1mg	1%
Calcium 33mg	3%
Iron 1mg	3%
Potassium 46mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection