![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Fll6AtwASvHts0den_sYqHMo0eo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2786260-d9834021207b45038462c6ba06228469.jpg)
Ingredients
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2 cups milk
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⅔ cup white sugar
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3 tablespoons butter
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2 teaspoons vanilla extract (Optional)
Directions
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Turn slow cooker on High. Mix milk and sugar together in the crock of the slow cooker.
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Cook for 3 hours, stirring every 10 minutes in the last 30 minutes to prevent burning. Mix butter and vanilla extract into condensed milk and let cool.
Cook's Note:
Don't worry about it not being thick enough it will get twice the thickness as it cools. It will last about 2 weeks in the fridge or 3 months in the freezer.
Nutrition Facts (per serving)
1090 | Calories |
44g | Fat |
157g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 1090 | |
% Daily Value * | |
Total Fat 44g | 57% |
Saturated Fat 28g | 140% |
Cholesterol 131mg | 44% |
Sodium 446mg | 19% |
Total Carbohydrate 157g | 57% |
Total Sugars 157g | |
Protein 17g | 33% |
Vitamin C 1mg | 1% |
Calcium 584mg | 45% |
Iron 0mg | 1% |
Potassium 758mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.