Pesto Cream Cheese Dip

4.5

(12)

10 Reviews

5 Photos

Quick and easy: just 2 ingredients + 25 minutes = yummy. You may use store-bought pesto, or make your own, such as the "Easy Pesto" recipe on this site. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.

Submitted by lil deb

Updated on October 16, 2023

5

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
⅔ cup basil pesto

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Spread cream cheese evenly on bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
Bake in the preheated oven until bubbling, about 20 minutes.

Recipe Tip

Substitute Neufchâtel cheese for cream cheese if desired.

Nutrition Facts (per serving)

402	Calories
39g	Fat
4g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 402
% Daily Value *
Total Fat 39g	49%
Saturated Fat 17g	87%
Cholesterol 75mg	25%
Sodium 483mg	21%
Total Carbohydrate 4g	2%
Dietary Fiber 1g	4%
Total Sugars 0g
Protein 12g	23%
Vitamin C 3mg	3%
Calcium 339mg	26%
Iron 2mg	12%
Potassium 188mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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