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Ingredients
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1 (8 ounce) package cream cheese, softened
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⅔ cup basil pesto
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Spread cream cheese evenly on bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
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Bake in the preheated oven until bubbling, about 20 minutes.
Recipe Tip
Substitute Neufchâtel cheese for cream cheese if desired.
Nutrition Facts (per serving)
402 | Calories |
39g | Fat |
4g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 402 | |
% Daily Value * | |
Total Fat 39g | 49% |
Saturated Fat 17g | 87% |
Cholesterol 75mg | 25% |
Sodium 483mg | 21% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 12g | 23% |
Vitamin C 3mg | 3% |
Calcium 339mg | 26% |
Iron 2mg | 12% |
Potassium 188mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.