Spicy Asian-Style Wing Sauce

4.9

(11)

8 Reviews

3 Photos

This Asian wing sauce is savory, gingery, and delicious. We fried some wings for the football game on Sunday and then decided we wanted an Asian-style sauce instead of the norm. Being the experimental type, I concocted this sauce using ingredients I already had and it turned out to be a touchdown recipe!

Submitted by Carissa

Updated on July 17, 2024

3

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

12

Yield:

1 1/4 cup sauce

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 teaspoon sesame seeds
½ cup light soy sauce
¼ cup brown sugar
3 tablespoons honey
2 tablespoons red wine vinegar
1 tablespoon ginger paste
2 teaspoons ground mustard
1 teaspoon red pepper flakes

Directions

Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.

Recipe Tip

For more spice, add more red pepper flakes or a dash of cayenne pepper.

Nutrition Facts (per serving)

54	Calories
2g	Fat
10g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 54
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	1%
Sodium 597mg	26%
Total Carbohydrate 10g	4%
Dietary Fiber 0g	1%
Total Sugars 9g
Protein 0g	1%
Vitamin C 0mg	0%
Calcium 10mg	1%
Iron 0mg	2%
Potassium 36mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection