![](https://cdn.statically.io/img/www.allrecipes.com/thmb/blFFbGCpV_TkK-OB3WVxfocrHho=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3178170-d147201529484a6085c8956b2585e9c8.jpg)
Ingredients
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1 tablespoon olive oil
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1 teaspoon sesame seeds
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½ cup light soy sauce
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¼ cup brown sugar
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3 tablespoons honey
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2 tablespoons red wine vinegar
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1 tablespoon ginger paste
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2 teaspoons ground mustard
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1 teaspoon red pepper flakes
Directions
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Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
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Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.
Recipe Tip
For more spice, add more red pepper flakes or a dash of cayenne pepper.
Nutrition Facts (per serving)
54 | Calories |
2g | Fat |
10g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 54 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 1% |
Sodium 597mg | 26% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 9g | |
Protein 0g | 1% |
Vitamin C 0mg | 0% |
Calcium 10mg | 1% |
Iron 0mg | 2% |
Potassium 36mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.