Ingredients
Sauce:
-
2 tablespoons finely grated fresh ginger
-
4 cloves finely minced garlic
-
¾ cup light brown sugar
-
⅓ cup rice vinegar
-
⅓ cup fish sauce
-
2 teaspoons hot pepper sauce, or to taste
-
1 teaspoon soy sauce
-
2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
-
1 tablespoon vegetable oil
-
½ cup sliced, seeded jalapeno peppers
-
½ cup sliced, seeded mild red chilies or bell peppers
-
½ cup roasted peanuts
-
½ cup chopped green onions, plus more for garnish
-
¼ cup chopped fresh cilantro leaves
-
4 cups cooked white rice
Directions
-
Whisk grated ginger, garlic, brown sugar, rice vinegar, fish sauce, hot sauce, and soy sauce together in a large bowl.
-
Place chicken chunks in a bowl. Pour 1/4 cup of the prepared sauce onto chicken chunks; mix until all chicken pieces are coated. Set aside 15 minutes.
-
Heat vegetable oil in a heavy skillet over high heat. As soon as oil starts to smoke, place chicken chunks in a single layer in the pan. Cook and stir until chicken pieces start to caramelize and turn deep brown, 8 to 10 minutes. Reduce heat to medium. Stir in sliced jalapeno and red peppers, peanuts, and green onions. Cook and stir one minute. Pour in remainder of sauce. Simmer until heated through, 1 or 2 minutes. Remove from heat.
-
Stir in cilantro. Serve over hot cooked rice and top with chopped green onions.
Nutrition Facts (per serving)
1004 | Calories |
48g | Fat |
94g | Carbs |
50g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 1004 | |
% Daily Value * | |
Total Fat 48g | 61% |
Saturated Fat 12g | 59% |
Cholesterol 191mg | 64% |
Sodium 1934mg | 84% |
Total Carbohydrate 94g | 34% |
Dietary Fiber 3g | 11% |
Total Sugars 43g | |
Protein 50g | 99% |
Vitamin C 31mg | 34% |
Calcium 110mg | 8% |
Iron 6mg | 31% |
Potassium 848mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.