Cauliflower Eggplant Curry-Cumin Roast

4.9

(12)

12 Reviews

4 Photos

I had cauliflower and eggplant that were getting tired, so I created this recipe to use it. I was pleasantly surprised with the outcome.

Submitted by Chicken Lover

Updated on January 14, 2022

4

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

2

Yield:

2 servings

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Ingredients

1 eggplant, peeled and sliced
1 small head cauliflower, chopped
¼ cup olive oil
1 teaspoon curry powder
1 teaspoon ground cumin
½ teaspoon garlic salt
6 fresh basil leaves, sliced

Directions

Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with parchment paper.
Place eggplant and cauliflower in a large bowl with a lid.
Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over eggplant and cauliflower. Place lid on bowl with eggplant mixture and shake until well coated. Arrange eggplant and cauliflower on prepared baking sheet.
Bake in preheated oven until browned and caramelized, about 30 minutes.

Nutrition Facts (per serving)

346	Calories
28g	Fat
24g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 346
% Daily Value *
Total Fat 28g	36%
Saturated Fat 4g	20%
Sodium 501mg	22%
Total Carbohydrate 24g	9%
Dietary Fiber 13g	46%
Total Sugars 10g
Protein 6g	12%
Vitamin C 68mg	76%
Calcium 72mg	6%
Iron 2mg	13%
Potassium 1073mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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