Butternut Squash Pie

4.9
(20)
18 Reviews
11 Photos

This butternut squash pie is perfect for people who find the taste of pumpkin a little strong or just want a change. My grandmother taught me how to make this recipe while I was a teenager working on her farm in the summers. Hope you like it! Top with whipped cream.

Submitted by blaze
Updated on July 19, 2024
11
11
11
11
11
Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
16
Yield:
2 pies
Jump to Nutrition Facts

Ingredients

  • 2 prepared pie crusts

  • 2 ½ cups cooked butternut squash cubes

  • 5 large eggs

  • 1 ½ cups brown sugar

  • 1 cup milk

  • 1 cup heavy whipping cream

  • 2 tablespoons all-purpose flour

  • 1 tablespoon butter

  • 1 ½ teaspoons ground cinnamon

  • 1 teaspoon salt

  • 1 teaspoon ground ginger

  • 1 teaspoon vanilla extract

  • ¾ teaspoon ground nutmeg

  • ½ teaspoon ground cloves

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Press each pie crust into 2 pie plates.

  2. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts.

  3. Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.

Cook’s Note

Substitute 2 cups milk for the 1 cup heavy whipping cream, if desired.

One butternut squash will make 4 pies, usually.

Nutrition Facts (per serving)

272 Calories
16g Fat
29g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 272
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 33%
Cholesterol 82mg 27%
Sodium 307mg 13%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 7%
Total Sugars 15g
Protein 5g 9%
Vitamin C 5mg 6%
Calcium 66mg 5%
Iron 1mg 7%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Card Placeholder Image
Sweet Butternut Squash Pie
1 Rating
Sweet Potato Butternut Squash Pie
12 Ratings
Better Than Pumpkin Pie
221 Ratings
Squash Cookies
99 Ratings
Butternut Squash Cookies
2 Ratings
Squash Pie
91 Ratings
Butternut Pound Cake
14 Ratings
Real Pumpkin Pie
23 Ratings
an overhead view of a homemade fresh pumpkin pie with a slice removed
Homemade Fresh Pumpkin Pie
826 Ratings
No-Bake Pumpkin Cheesecake Pie
23 Ratings
close up view of Pumpkin Custard Pie in a glass pie pan on yellow and white kitchen towel
Pumpkin Custard Pie
72 Ratings
Mom's Spiced Pumpkin Pie
52 Ratings
closeup of a slice of pumpkin pie on a plate topped with a rosette of whipped cream, with the rest of the pie in the background
Perfect Pumpkin Pie
3,804 Ratings
Mom's Pumpkin Pie
341 Ratings
close up view of Pumpkin Pecan Pie, with whole pecans on top, in a glass pie pan on top of a cooling rack
Pumpkin Pecan Pie
35 Ratings
Slices of pumpkin chiffon pie on plates.
Pumpkin Chiffon Pie
40 Ratings