![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F8618129.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
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1 unbaked 9-inch pie crust
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1 cup white sugar
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1 cup mashed, cooked butternut squash
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1 cup milk
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2 eggs, beaten
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¾ teaspoon ground cinnamon
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½ teaspoon salt
Directions
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Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate, folding crust over the edge and crimping into place.
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Blend sugar, squash, milk, eggs, cinnamon, and salt together in a blender or with a whisk until smooth. Pour mixture into the prepared pie crust.
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Bake in the preheated oven until center is mostly set, 40 to 45 minutes. Cool to desired temperature.
Nutrition Facts (per serving)
254 | Calories |
9g | Fat |
40g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 254 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 3g | 13% |
Cholesterol 49mg | 16% |
Sodium 293mg | 13% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 2g | 6% |
Total Sugars 27g | |
Protein 4g | 8% |
Vitamin C 4mg | 4% |
Calcium 58mg | 4% |
Iron 1mg | 6% |
Potassium 151mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.