![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IYV5uzcr3XRiFcJEbPvam1h0fbc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4991315-88c6c22c607a4971938105d5cc3b7283.jpg)
Ingredients
-
2 tablespoons butter
-
1 large sweet onion, diced
-
1 ½ pounds lean ground beef
-
4 cups water
-
1 head cabbage, cut into bite-size pieces
-
1 (28 ounce) can tomato puree
-
2 (10.5 ounce) cans condensed tomato soup
-
1 cup long-grain brown rice
-
2 cubes beef bouillon
-
salt and ground black pepper to taste
Directions
-
Melt butter in a skillet over medium heat. Add onion; cook and stir until translucent, 5 to 10 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 10 minutes.
-
Transfer beef mixture to a slow cooker. Stir in water, cabbage, tomato purée, condensed soup, rice, bouillon, salt, and pepper. Cover and cook on High for 8 hours.
Tips
Adjust the amount of ground beef or cabbage to your liking. This can be simmered in a pot on the stove for 1 to 1 1/2 hours if desired.
You can substitute tomato sauce for tomato purée and white rice for brown rice.
Nutrition Facts (per serving)
276 | Calories |
11g | Fat |
32g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 276 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 5g | 23% |
Cholesterol 39mg | 13% |
Sodium 766mg | 33% |
Total Carbohydrate 32g | 11% |
Dietary Fiber 5g | 17% |
Total Sugars 11g | |
Protein 15g | 29% |
Vitamin C 71mg | 79% |
Calcium 71mg | 5% |
Iron 4mg | 19% |
Potassium 739mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.