Peanut Butter Hemp Cookies

4.7

(3)

2 Reviews

1 Photo

A very healthy peanut butter cookie full of protein. I have a very picky 3-year-old and was trying different ways to get some extra protein in his diet. He loves these cookies and they're extremely healthy.

Submitted by Heather Hedstrom

Published on June 19, 2020

Prep Time:

20 mins

Cook Time:

9 mins

Total Time:

29 mins

Servings:

36

Yield:

3 dozen

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Ingredients

2 ½ cups all-purpose flour
½ cup raisins
¼ cup hemp seed hearts
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup brown sugar
¾ cup white sugar
½ cup butter, softened
½ cup applesauce
1 cup natural peanut butter
2 eggs
1 teaspoon vanilla extract

Directions

Preheat oven to 375 degrees F (190 degrees C).
Mix flour, raisins, hemp seed hearts, baking powder, and baking soda together in a bowl. Beat brown sugar, white sugar, butter, and applesauce together in a bowl using an electric mixer until smooth and creamy; add peanut butter and beat until smooth.
Beat eggs and vanilla extract together in a bowl; stir into peanut butter mixture. Mix flour mixture into peanut butter mixture until a smooth dough forms. Roll dough into small balls and place on a baking sheet; press each with a fork to flatten.
Bake in the preheated oven until golden brown, about 9 minutes.

Nutrition Facts (per serving)

144	Calories
7g	Fat
18g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 144
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	12%
Cholesterol 17mg	6%
Sodium 73mg	3%
Total Carbohydrate 18g	6%
Dietary Fiber 1g	3%
Total Sugars 9g
Protein 4g	7%
Vitamin C 0mg	0%
Calcium 19mg	1%
Iron 1mg	4%
Potassium 85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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