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Ingredients
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1 tablespoon oil, or as needed
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1 onion, chopped
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1 pound ground beef
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½ slice bread
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½ cup milk, divided
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1 egg, beaten, divided
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¼ cup seedless raisins
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1 tablespoon white vinegar
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2 teaspoons white sugar
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1 teaspoon ground turmeric
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1 teaspoon salt
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½ teaspoon curry powder
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¼ teaspoon ground black pepper
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2 bay leaves
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1 ½ tablespoons chutney
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Heat oil in a skillet over medium-high heat; add onion and saute until browned, about 5 minutes. Add ground beef to onion and saute until browned, about 5 minutes.
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Soak bread in 1/4 cup milk in a small bowl, mash, and add to ground beef mixture; stir in 1/2 of beaten egg, raisins, vinegar, sugar, turmeric, salt, curry powder, and ground black pepper.
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Transfer beef mixture to glass baking dish; insert bay leaves.
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Bake in preheated oven for 30 minutes. Whisk remaining 1/2 egg and remaining 1/4 cup milk together in a small bowl; pour over meat mixture and return to oven for 30 minutes.
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Serve with chutney.
Cook's Notes:
Mutton can be substituted for the ground beef.
Lemon juice can be substituted for the vinegar.
Nutrition Facts (per serving)
230 | Calories |
13g | Fat |
15g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 230 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 4g | 22% |
Cholesterol 75mg | 25% |
Sodium 467mg | 20% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 10g | |
Protein 15g | 30% |
Vitamin C 4mg | 5% |
Calcium 53mg | 4% |
Iron 2mg | 11% |
Potassium 335mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.